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  1. #1
    Smeghead - ACE Rimmer ChadAmberg's Avatar
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    Jul 2009
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    Default Ain't been a bacon thread in a while...

    So here's my question. Where can I get good bacon in a normal grocery store that isn't wet cured? I hate water injected bacon that's pretty much everywhere. I hate that it splatters all over the damn kitchen when making it, I hate that half the weight of what you pay for is H2O, and in general find the flavor better of dry cured.

    I used to always be able to find at least one brand at any normal grocery store, but the last couple months none. King Soopers, Walmart, Costco, Safeway, etc., don't seem to carry a dry cured brand anymore that I've found.

    I found one type at Trader Joes that's dry cured. It's good but not the biggest fan of that particular flavor. Looks like Whole Foods has some? Anyone tried theirs? I wonder if the type KS has in the meat counter is dry cured...

  2. #2
    Voodoo Blue wyome's Avatar
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    Default

    I dunno about grocery store bacon...I get my bacon from a guy in Parker who cures
    & smokes his own brand.... found him on Facebook
    USAF - 1989-2011

  3. #3
    Really is Llama Not_A_Llama's Avatar
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    9mm - because they don't make a 9.1mm

  4. #4
    Beer Meister DFBrews's Avatar
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    With the classyish Hipsters...Stapleton
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    Default

    I don’t know if it is wet cured or not but the bacon at the meat counter at Kings is the best I have found even better than Wright
    You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.

    My feedback add 11-12 ish before the great servpocaylpse of 2012

  5. #5
    Machine Gunner
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    Default

    For commercial usable wet cured try Kings Private Selection reduced sodium bacon. It does not splatter much and is much nicer than Black Label etc...

    For fancy bacon in Longmont try Your Butcher Frank.

  6. #6
    My Avatar Is Prettier Than I Am asystejs's Avatar
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    Jan 2016
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    Lakewood, CO
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    Default

    We buy bacon at Edwards Meats

    http://www.edwards-meats.com/

  7. #7
    Zombie Slayer wctriumph's Avatar
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    Dec 2008
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    N W of Fort Collins
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    Default

    Wow! Bacon Snobs!

    Well, that's OK, I'm a Gun Snob and a Beer Snob and a ...
    "If everyone is thinking alike, then somebody isn't thinking."
    George S. Patton

    "A people that values its privileges above its principles soon loses both."
    Dwight D. Eisenhower

    "Conformity is the jailer of freedom and the enemy of growth."
    John F. Kennedy

    ?A motorcycle is a bicycle with a pandemonium attachment, and is designed for the special use of mechanical geniuses, daredevils and lunatics.?
    George Fitch. c 1916.

  8. #8
    Gong Shooter fj605's Avatar
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    Default

    We just started curing our own. Our first batch wasn't the best I've ever had but I ate it. I know what I did wrong so the two batches in the fridge should be better. I'll know next weekend if they're going to be worth a turd.
    There's a fine line between cuddling and holding someone down so they can't get away.

  9. #9
    Machine Gunner Circuits's Avatar
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    Sep 2003
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    Colofornia Springs, CO
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    Default

    I did a thing the other day. Got Bacon Spam and sliced it super-thin, then cooked it up crispy and chewy like bacon.

    It was damn tasty, but bacon's better. I've been getting the big packs of bacon from Costco.
    "The only real difference between the men and the boys, is the number and size, and cost of their toys."
    NRA Life, GOA Life, SAF Life, CSSA Life, NRA Certified Instructor Circuits' Feedback

  10. #10
    QUITTER Irving's Avatar
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    Default

    Is someone who cures bacon referred to as a Bacon Shaman or Dr. bacon?
    "There are no finger prints under water."

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