The MeatEater crew has been doing a lot of stuff about dry aging meat lately if anyone is interested in that kind of stuff as well.

Quote Originally Posted by Ramsker View Post
Picturing the guy from YouTube who eats the old MREs being involved with this. "Let's get this out on a tray . . . NICE!"
I'm under the impression that there still exists canned food from an arctic expedition over 100 years ago and someone cracked on open and ate the contents.