Quote Originally Posted by bellavite1 View Post
My point exactly...
Cans do not sound that bad after all...
Can canned food be bad even though there is no swelling in the can itself?
You are generally looking at degradation of taste, texture and nutrition with extremely out of date canned goods showing zero signs of compromise.

Sure, it could be a ticking time bomb, but if it stays sealed and has been stored in a proper, stable environment, chances are it's safe.

At the very least, with no swelling, odor or taste issues, you get minimized nutrition, but its not costing you water resources, as mentioned above.

Always practice due diligence with canned goods though.

Sent from somewhere...