Sausage making day

[Hummer]

A snowy Sunday is perfect for making sausage at home. Starting with about equal parts of lean moose trimmings and a pork shoulder to add fat, we made about 16 lbs. of Italian and German Knapwurst. We use a lot of Italian for pizzas, stir fry veggies and pastas, etc. The knapwurst is a breakfast sausage made with oatmeal, baked in a loaf, sliced and packaged to flash fry in the morning with eggs.

The fun part of sausage making is the taste testing with beer.

Anyone else make their own sausage recipes?