Quote Originally Posted by TheGrey View Post
I'm learning how much I don't know about tomatoes!
The only thing we've done for the tomatoes is. Spray neem oil, for the aphids , either they grow or don't. Stick to roma and cherry ones down here. the beefsteaks suffer from the heat / monsoon dilemma. Too much water than, heat for weeks on end. So we end up with very tough skinned, cracked (chasm actually) tomatoes.