Fall and winter preps

[Great-Kazoo]

You don?t need to build a kitchen just find a commercial share kitchen. We were recommended to just use the local commercial share kitchen in Longmont when we thought about starting a bakery biz.


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If not one available near you. Check with a local VFW, KoC, or DAV hall in the area. That's what a few "cottage" business use, as it's already health dept certified.

[encorehunter]

I will have to look into those. I don't know of any "timeshare" commercial kitchens locally, but I do know a few of the others like these.

[hollohas]

Super cheep (instant rebated) LED bulbs at Costco. $0.99 for a 6 pack.

Maybe not necessarily a fall or winter prep for the pending overblown viral apocalypse, but a darn good buy to stock up on.

These are the nice ones made of glass.

[tactical_2012]

Not much of a fall or winter prep. But dealing with my kids going to outside multiple times a day leaving the back door open got me thinking after swatting fly after fly. I need to add some fly swatters to emergency preps.

[encorehunter]

We are going to butcher a steer tomorrow. Should be an interesting day. Backstraps and one quarter in the fridge and the rest will be ground and some roasts. It should be a busy day tomorrow.

[encorehunter]

Well, 351 pounds hanging weight along with around 25 pounds of heart, tongue and liver. He was a minature black angus steer, so we were not sure what to expect, but we are quite happy. Now for a 12 day wait to process and package.

[Great-Kazoo]

Well, 351 pounds hanging weight along with around 25 pounds of heart, tongue and liver. He was a minature black angus steer, so we were not sure what to expect, but we are quite happy. Now for a 12 day wait to process and package.

getting any stew meat out of it? You have dogs to grind the heart, etc in to food for, or going back to other animals for feed?

[Ah Pook]

How long do you hang the meat before cooking?

[Great-Kazoo]

How long do you hang the meat before cooking?

Hang it to age, then butcher, wrap & freeze.

[Irving]

Heart is one of the best cuts of an animal. I can't say the same for liver.