We are hanging it for 12 days. We kept the heart and tongue for us to eat. I don't want to eat the liver, so it may go to the dogs. I took the rest of the guts and dumped them in a gulley. I fed some to the pigs before, but the wold not eat the stomach and intestines and they stunk up the pen for a few days before I took them and dumped them. I figure 10 lbs of stew to start, then I will cut up round steaks if we need more.
Once we figure out how full the freezers are, we will work on processing another pig.