Quote Originally Posted by Delfuego View Post
You're wrong. You're arguing blondes vs brunettes

"Green Chili" in AZ is bad to non-existent. They sometime use a squeeze bottle here and call it green chili.

I have had to resort to making my own with frozen NM chili imports. It's pretty F'in good.
AMEN to that., I found 1 place that kind of comes close. If you want CO style, call ahead of time. I'l throw a pot on for ya. Or defrost what ever i have left in the freezer.