Nice buck there, you'll have some good meat in the freezer. Mine was about that size as well, and I also made mostly sausage. Cut mine with some beef fat to keep it from drying too much when cooked.
I get not posting pics of animals because of coworkers. My direct supervisor is indifferent, but the management in my office is really anti gun and hunting. I didn't even get a pic of the pronghorn since I was alone, and the only pic of my bear I kept doesn't have my face in it.






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