Quote Originally Posted by JTP80 View Post
Safeway near me was low on flour and sugar, but it's hard to tell if it's pandemic related or if everyone is like me and ready to bake with the cooler weather. I made a sourdough starter a few weeks ago and followed the Good Eats recipe of keeping it going and now I'm ready to see how well it works. Most of his recipes do well with me, been a few that I question though. Paper products were low there and Costco, but I didn't see any signs that limit quantities at either place.
People may already be loading up for holiday baking, as well. Costco in CoSpgs had zero TP on Saturday afternoon.