Favorite 2m/70cm comms for the next few weeks?

[DFBrews]

You do realize ham is dead???

And also cured for a specific amount of time based on muscle thickness for food safety reasons.

It?s then usually smoked and rested before slicing

[Great-Kazoo]

And also cured for a specific amount of time based on muscle thickness for food safety reasons.

It?s then usually smoked and rested before slicing

A good pineapple, brown sugar and red pepper flakes rub, brings some zip to it. as well

[esizer]

And also cured for a specific amount of time based on muscle thickness for food safety reasons.

It?s then usually smoked and rested before slicing