I was driving in the middle of nowhere out east of Greeley when I suddenly started smelling KFC. I was baffled because there wasn?t a KFC around for miles. Then I heard about the logs. I assume someone in one of the little farm houses that I was passing by must have been burning one in the fireplace.
Two Words....Bingo Burger
As for the McRib.....MEH.....I might buy a few dozen and freeze em. They come back to life just fine in a microwave if wrapped in a damp paper towel. I used to bring in frozen ones to the office long after they were gone to tempt the neck beards.
The neck beards in the IP group in my office used to get all worked up about the McRib. For me, as you discovered too, they serve the same purpose as Taco Bell.
Last edited by TresMonos; 12-05-2020 at 09:18.
I am SHOCKED about some folks comments about the McRib. The McRib is America.![]()
I just ate one; I remember more sauce. The rib mold has changed. I will try again tomorrow to make sure they get it right.
Lessons cost money. Good ones cost lots. -Tony Beets
Quebec & c470 has them.