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  1. #41
    Machine Gunner DenverGP's Avatar
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    Quote Originally Posted by RblDiver View Post
    In honor of the day, I got triple meat!
    Damn, polis can only dream of getting so lucky!
    'Unless a law-abiding individual has a firearm for his or her own defense, the police typically arrive after it is too late. With rigor mortis setting in, they mark and bag the evidence, interview bystanders, and draw a chalk outline on the ground' - Judge Benitez , 2019, Duncan v. Becerra.

    'One of the ordinary modes by which Tyrants accomplish their purpose without resistance is by disarming the people and making it an offense to keep arms.' Supreme Court Justice Joseph Story, 1840.

  2. #42
    Machine Gunner
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    I had a nice ribeye steak from my sister ranch; so many people don't understand the food chain on this planet or just ignore it. I have 1.5 fozen cows in my freezers; I enjoy unwrapping and cooking every package of it.
    I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them.
    Thomas Jefferson

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  3. #43
    Grand Master Know It All Hummer's Avatar
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    food-freedom-is-coming-to-colorado


    Food Freedom Is Coming To Colorado

    The state legislature and Gov. Jared Polis are unshackling local ranchers and consumers.
    BAYLEN LINNEKIN | 4.10.2021 8:30 AM

    Colorado Gov. Jared Polis (D) is champing at the bit to ensure his state has one of the nation's best food laws. Polis has said he'll sign a bill, Deregulate Meat Sales Direct To Consumers, which will permit farmers and ranchers in the state to sell cuts of meat directly to consumers in the state "without licensure, regulation, or inspection by a public health agency."

    The Colorado bill mimics a key expansion of Wyoming's groundbreaking food-freedom law. Last year, Wyoming added an animal-share amendment to that law. As I detailed in a column, the animal-share amendment allows consumers in Wyoming to buy individual cuts of meat, such as steaks or roasts, directly from ranchers. This effectively allows farmers and consumers to opt out of a pervasive federal- and state-run meat inspection system that favors large national and international producers over smaller, local ones.

    As I explained last year, Wyoming's law takes advantage of an exemption built into the Federal Meat Inspection Act. While that 1906 law established the processes and parameters for a nationwide scheme of meat inspection, an exemption in the law allows for custom slaughtering of livestock by and for an owner of the animal. Colorado's law will capitalize on that same exemption.

    While North Dakota and a few other states have adopted elements of food freedom legislation, Colorado will be the first state to follow Wyoming's lead on animal shares. Colorado's welcome embrace of food freedom should come as no surprise.

    In my book Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable and elsewhere, I laud Polis, who was then a member of Congress, for co-sponsoring the PRIME Act, "a bill that would permit farmers to expand options for selling meat locally that's been processed by local slaughterhouses."

    In 2015, then-Rep. Polis and Rep. Thomas Massie (R-Ky.) held a publicized lunch at which they consumed steak and other animal products that had not been inspected by the U.S. Department of Agriculture (USDA).

    "We think people should be able to go to a farmer's market, and if a farmer there raised cattle and wants to sell it, they should be able to," Polis said of the meal. "In a way, it's restricting capitalism, restricting free enterprise, to say totally legal. You can give [meat] to people, you can share it with people, but the minute there's money involved, it's a federal crime."

    That both Polis and Massie continue to live and breathe is evidence that USDA meat inspection is not a necessary precondition for obtaining safe and healthy food. Nevertheless, food safety concerns are front and center for critics of the current Colorado bill.

    But, as former Wyoming State Rep. Tyler Lindholm (R)?the chief architect of Wyoming's first-in-the-nation food freedom legislation?told me in 2017, Chicken Little predictions that Wyoming's food-freedom law would lead to illnesses or deaths have proven entirely unfounded.

    "Wyoming's local food options have exploded and we still have had 0 foodborne illness outbreaks due to this act passing into law," Lindholm said. "Currently Wyoming has experienced none of the deaths that we were all warned would happen, and for that matter none of the illness[es] that were prophesied to take place upon passage of the bill."

  4. #44
    Varmiteer Seamonkey's Avatar
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    Thanks for posting about the Food Freedom, great news! Now, how to consolidate that with P.A.U.S.E.... No veal for anyone! Oh wait, my bad, it's ok if the animal is processed somewhere else and trucked in. Just don't do it here.
    Everyone wants to be a frogman on Friday
    You can't beat a woman who shoots - RW Swainson

  5. #45
    Zombie Slayer Aloha_Shooter's Avatar
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    Polis in favor of a free market enterprise? Really? There's a catch somewhere ...

  6. #46
    ALWAYS TRYING HARDER Ah Pook's Avatar
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    Quote Originally Posted by Seamonkey View Post
    Thanks for posting about the Food Freedom, great news! Now, how to consolidate that with P.A.U.S.E.... No veal for anyone! Oh wait, my bad, it's ok if the animal is processed somewhere else and trucked in. Just don't do it here.
    Yep. People with no clue trying to pass legislation.

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