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Machine Gunner
http://www.sauerfamilybeef.com/
You buy the beef from them, they get it to a processing facility where they kill it and but her it for an additional charge. Usually about $.50 a pound and a $75 kill fee depending on the butcher. You tell the butcher how long you want to hang prior to cutting and what sort of cuts you want.
Last edited by Jamnanc; 06-07-2021 at 14:58.
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