Smoker suggestions?

[Irving]

I picked up a propane one at a yard sale for $75. It has been perfect to cut my teeth on. Mine has four 12"x12" racks. It can be difficult to make temp in the winter, but a simple covering of plywood helps. I was planning on stealing RonDog's idea and building a cabinet for it, but now I think I'm just going to build my own and build in some thermal mass. As for the size, the racks are big enough for a lot of simple stuff up to about 6-8lbs of pork shoulder on a single rack, but it can be a challenge to fit large racks of ribs on there. I've recently started smoking a lot of wings, and wings is generally a group meal. The most I've ever done is I think 84 wings, which sounds like a lot, but usually goes real fast when you're feeding 5+ people. Also, juggling all those wings between four different racks is a bit of a pain. Maybe you can derive some useful info out of all of that. Heh.