Smoker suggestions?

[FromMyColdDeadHand]

Wow, that’s a lot to chew on! I have a feeling that pellet stockpile is like ammo stockpile, what is plenty to some is ‘almost’ out to others. I have a tendency overdue things. I have a TEC infrared grill for high temp, it theoretically can do smoking, but it’s not quite right for it. It can sear a steak great.

Leaning towards a Yoder or a Traegers. IIRC, Traegers have a ‘keep warm’ function to keep it at 165 when the cook is done.

Seems like the middle size is about 600sq inch and the larger are 1000sq inch? That is on multiple levels, right?

Thanks, guys.

Wife bought herself some jewelry for Mother’s Days, and by her demeanor, she may have “Put a” Traeger at least on it.

[colorider]

Wow, that’s a lot to chew on! I have a feeling that pellet stockpile is like ammo stockpile, what is plenty to some is ‘almost’ out to others. I have a tendency overdue things. I have a TEC infrared grill for high temp, it theoretically can do smoking, but it’s not quite right for it. It can sear a steak great.

Leaning towards a Yoder or a Traegers. IIRC, Traegers have a ‘keep warm’ function to keep it at 165 when the cook is done.

Seems like the middle size is about 600sq inch and the larger are 1000sq inch? That is on multiple levels, right?

Thanks, guys.

Wife bought herself some jewelry for Mother’s Days, and by her demeanor, she may have “Put a” Traeger at least on it.

“Keeping it warm” at 165 is only going to add an assload of acrid smoke after the cook. Dude, get a Yoder or recteq over a Traeger any day of the week. Traeger is years behind in quality and technology.

[To Bear Arms]

“Keeping it warm” at 165 is only going to add an assload of acrid smoke after the cook. Dude, get a Yoder or recteq over a Traeger any day of the week. Traeger is years behind in quality and technology.

I completely agree with this statement about stale ass/bitter smoke at 165. Also almost any of them is better then the traegers.