Top Sirloin. Dry brined then seared on cast iron. Rest for a few minutes then sprinkled with a bit of my BBQ rub. Served at 130 degrees internal.
Popcorn can't wait for her lil taste.
Top Sirloin. Dry brined then seared on cast iron. Rest for a few minutes then sprinkled with a bit of my BBQ rub. Served at 130 degrees internal.
Popcorn can't wait for her lil taste.
Such a beautiful girl!Originally Posted by eddiememphis;
There's a lot more of us ugly mf'ers out here than there are of you pretty people!
- Frank Zappa
Scrotum Diem - bag the day!
It's all shits and giggles until someone giggles and shits.....