Quote Originally Posted by encorehunter View Post
I puree some fruits, put down wax paper or saran wrap and pour it on for fruit leather. It takes a little longer to dehydrate, but the kids love it. Make sure not to block all the air flow with the paper.
We do a lot of mushrooms in August during bolete season. I put a handful in a cup of water and set aside while I am cooking. After about 10 minutes, they are well on their way to rehydration.
For my "bag of soup" in my travel and hunting packs, I put in a couple small pieces of jerky, some dried vegetables and beef bullion. It takes up very little space and well under and ounce. Boil water and let set for a couple minutes, the jerky is normally what is still tough.
On the eggs, I have never tried dehydrating them. My brother has a freeze drier, and he does them.
All good information, thank you!

I'll let you know how the eggs turn out.