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Originally Posted by encorehunter We don't use canned, we use frozen, around 30 lbs a week. You can have a cup of Green chili, A bowl of green chili, green chili with cheese, green chili over eggs, green chili burrito, Green chili over chicken fried steak, Chile rellano, etc.. How about a “Slopper” ? Oh, wait, that is a Pueblo thing………
Last edited by SideShow Bob; 10-15-2022 at 18:49.
My T.P. wheeling and dealing feedback is here. Opinions are like assholes, everybody has one, and it stinks more than mine. Yo Homie, That my chainsaw ? Pati, improbe et vince
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