Favorite green chile

[colorider]

I find 505 chili products to be too sour tasting. Nothing beats fresh.

[Delfuego]

I find 505 chili products to be too sour tasting. Nothing beats fresh.

Any port in a storm

[Delfuego]

Just don't ever leave roasted chilies in you car. Had a buddy leave some in his, he damn near sold the car. On hot days it would still get spicy!

[rondog]

It's just me & my wife in our house. I love all kinds of food, especially Hispanic/Asian/Indian. Wife - not so much. Her tastes are very narrow and limited. Her idea of "eating Mexican" is chips & salsa at Chili's.

So, my tamales come from Costco and my green chile comes from a jar, when possible. This "505" stuff sounds interesting. Cooking up my own just isn't practical.

[theGinsue]

OK, so this morning I went down and hit the stand at 47th and Federal and bought a bushel of medium and a bushel of hot.

....///edited for brevity///...

I'm not gonna lie - I copied the pics and text, put it into my fancy recipe template I created in MS Word and saved it off for later use (with the included credit of "Recipe courtesy of member Def90 on CO AR15.co").

Looks absolutely delicious and now I can't wait to try making some of my own. Thank you for sharing!


ETA:

It's just me & my wife in our house. I love all kinds of food, especially Hispanic/Asian/Indian. Wife - not so much. Her tastes are very narrow and limited. Her idea of "eating Mexican" is chips & salsa at Chili's.

So, my tamales come from Costco and my green chile comes from a jar, when possible. This "505" stuff sounds interesting. Cooking up my own just isn't practical.

I can stand some REALLY hot/spicy foods, my family...not so much. When I make regular red chili (yes, I'm a heathen who uses beans) I have to make what I call "Gringo Chili" for everyone. I only get to make it about once a year. My 4 yo granddaughter absolutely LOVES it though so I always make enough to vac seal about a dozen 2-bowl bags to be able to send some home for her throughout the year.

[rondog]

I'm not gonna lie - I copied the pics and text, put it into my fancy recipe template I created in MS Word and saved it off for later use (with the included credit of "Recipe courtesy of member Def90 on CO AR15.co").

Looks absolutely delicious and now I can't wait to try making some of my own. Thank you for sharing!


ETA:



I can stand some REALLY hot/spicy foods, my family...not so much. When I make regular red chili (yes, I'm a heathen who uses beans) I have to make what I call "Gringo Chili" for everyone. I only get to make it about once a year. My 4 yo granddaughter absolutely LOVES it though so I always make enough to vac seal about a dozen 2-bowl bags to be able to send some home for her throughout the year.

I just saved it to a Word doc too. It's not so much the "hotness" my wife doesn't like, it's just everything. If I like it, then it must suck and she ain't getting near it. I'm one of those heathens that grew up eating "everything", but she's obviously never met a Cajun. Now THOSE folks know how to eat!

She's from Central NY, and very much "meat & potatoes, maybe a few other veggies, and that's it". Also, she LOVES to rail about how much my cooking "stinks", but her fuckin' cigarettes don't.

This? Wouldn't even sit at the same table.....

[theGinsue]

That looks like a FEAST fit for a king to me!

[rondog]

That looks like a FEAST fit for a king to me!

No kidding, right? I could eat myself sick with that!

[Gman]

Man, that's one of the food items I really miss. Love some good pork green chili.

[Ah Pook]

Tamale Kitchen has some killer green chili. Can't remember the name but there is a Mexican restaurant, across from the downtown Rio Mexy restaurant, that has the best Denver green chili I've found.

I'm bummed that green chili isn't more popular out here.

One of my favs is dipping pancakes into green chill. Don't Judge Me!!!!!