I agree. Grilling is easier as far cleanup and the odors. Over the summer, I grilled at least two times a week, maybe as many times as four. As the seasons have changed, I've been cooking indoors more. This includes a shift towards more baking and using the slow cooker.

I have a second (or third) hand propane grill that was probably manufactured about the time the Doncos won (or even lost?) their last Superbowl. I remember replacing a couple fasteners summer before last before I took it on a trip to Grand Junction. It's had a lot of adventures but is showing the love.