Like most, I grill 2-3 times a week. Like Bert, I have a gas grill, a smoker, and a black stone griddle. The gas grill gets used most followed by the Trager smoker and then the black stone griddle. If I had room on the deck I?d add a stick burner like the egg.

If you don?t already have a legit thermometer, get one. I rarely screw anything up now that I can monitor temperature closely.