Close
Page 5 of 6 FirstFirst 123456 LastLast
Results 41 to 50 of 51
  1. #41
    Grand Master Know It All funkymonkey1111's Avatar
    Join Date
    Dec 2010
    Location
    Englewood
    Posts
    2,812

    Default

    Quote Originally Posted by Sawin View Post
    Did anyone try it yet? I'd happily try one, just to see if i like it... i don't get what all the fuss is about. If you like the taste of something, eat it. If you don't, then don't eat it. That said, in general, I don't feel like i've eaten a meal if there isn't meat involved so am unlikely to "prefer" this derivative, but i'd gladly try it.
    people act like vegetarians are out to convert them, but there is no greater collection of hang-wringing ninnies than a carnivore presented with a plant alternative to what they're used to. Exhibit A is this thread

  2. #42
    a cool, fancy title hollohas's Avatar
    Join Date
    Mar 2010
    Location
    Littleton
    Posts
    6,072

    Default

    Chick-fil-A says right on their menu that the cauliflower sandwich is not intended to be a vegetarian option.

    It's just another (more expensive) option than their standard chicken, likely fried in the very same oil.

    Like I said before, veggies aren't great, but deep fried veggies are good-to-go.

    I'll get one this week and report back to the group so everyone can move back from the edge of their seats.

  3. #43
    a cool, fancy title hollohas's Avatar
    Join Date
    Mar 2010
    Location
    Littleton
    Posts
    6,072

    Default

    Alright boys and girls. I ran out and got one. Here it is. It's an actual slice of cauliflower deep fried. Not a patty or some sort of shaped cauliflower mash. Actual cauliflower.

    The sandwich is tiny and weighs almost nothing. Doesn't feel like much food. It tastes ok, mostly like deep fried breading but the cauliflower is slightly bitter and has a few tough stem parts. Needs hot sauce. It's not filling.

    Would I get again? Hard nope. It's more expensive and spicy chicken is infinitely better.

    I almost wonder if this is their way to test the water for when the WTO makes it harder to get actual meat...if the WTO has it their way we'll all be eating veggies and bugs. Based on this sandwich, that's going to suck hard.

  4. #44
    a cool, fancy title hollohas's Avatar
    Join Date
    Mar 2010
    Location
    Littleton
    Posts
    6,072

    Default

    PS - some HDIC at Chick-fil-A needs to make it his mission to redesign their ranch cups. I've never had a single one that had the foil lid come off clean in one piece.

  5. #45
    Grand Master Know It All funkymonkey1111's Avatar
    Join Date
    Dec 2010
    Location
    Englewood
    Posts
    2,812

    Default

    Quote Originally Posted by hollohas View Post
    PS - some HDIC at Chick-fil-A needs to make it his mission to redesign their ranch cups. I've never had a single one that had the foil lid come off clean in one piece.
    And it seems that it's only the ranch that does this

  6. #46
    Grand Master Know It All Hummer's Avatar
    Join Date
    May 2013
    Location
    North of Ward in Subaru County
    Posts
    2,617

    Default

    Quote Originally Posted by hollohas View Post
    Alright boys and girls. I ran out and got one. Here it is. It's an actual slice of cauliflower deep fried. Not a patty or some sort of shaped cauliflower mash. Actual cauliflower.

    The sandwich is tiny and weighs almost nothing. Doesn't feel like much food. It tastes ok, mostly like deep fried breading but the cauliflower is slightly bitter and has a few tough stem parts. Needs hot sauce. It's not filling.

    Would I get again? Hard nope. It's more expensive and spicy chicken is infinitely better.

    I almost wonder if this is their way to test the water for when the WTO makes it harder to get actual meat...if the WTO has it their way we'll all be eating veggies and bugs. Based on this sandwich, that's going to suck hard.


    Thanks for being the guinea pig. This is exactly what I thought it would be-- absolute crap food. Nasty grease permeating a bad carb overload.

    As mentioned, I love cauliflower and we'll often have half a jumbo cauliflower in a meal, lightly steamed. The chic-fil-a thing is like two bites. Fast food is a health crisis in America.

  7. #47
    Carries A Danged Big Stick buffalobo's Avatar
    Join Date
    Oct 2009
    Location
    Hoyt
    Posts
    15,890

    Default

    How long was the line in the drive thru?

    If you're unarmed, you are a victim.
    If you're unarmed, you are a victim


    Feedback

  8. #48
    a cool, fancy title hollohas's Avatar
    Join Date
    Mar 2010
    Location
    Littleton
    Posts
    6,072

    Default

    Quote Originally Posted by buffalobo View Post
    How long was the line in the drive thru?

    If you're unarmed, you are a victim.
    2 mins.

  9. #49
    Machine Gunner
    Join Date
    Sep 2011
    Location
    westminster
    Posts
    2,232

    Default

    Their drive through lines may be long, but they move fast. They have a very organized and efficient system. Also, I've only been greeted by friendly staff who seem to enjoy their jobs. Not like the zombies that work at other places.

  10. #50
    Voodoo Blue wyome's Avatar
    Join Date
    Oct 2011
    Location
    Castle Rock
    Posts
    2,480

    Default

    Tried it, wasn't bad at all. But didn't fill the belly like the chicken sammiches do.

    For being more expensive i wouldn't make this my chik fil a go to sammie. Does give them another option for vegetarians and another option instead of fish for the Lent season.
    USAF - 1989-2011

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •