Tonights Dinner:

Due to our schedules, we rarely get an opportunity to enjoy beakfast in the morning, so... from time to time we have "Breakfast Night".

While we hadn't actually scheduled tonight as Breakfast Night, we were struggling to come up with something to make for dinner. After about an hour, my wife suggested I make her my "Bird's Nest". This is a medium skillet filled across the bottom with freshly grated potato hash browns with finely chopped onions (the wife REALLY likes onions) and seasoned with a touch of garlic powder, onion powder, salt and pepper.

After years of practice, I have the chef skillet flip down to flip the hash browns over to brown on the other side.

Once the potato's are done, I slide them onto a plate and then slide one or two fried eggs onto the center over the top.

Wallah! A Bird's Nest.