I have to look at ours but it is a bigger one that works great after 20 years. The biggest thing for me is the dough cycle. It makes perfect dough. I will share my dinner rolls that never fail to impress.

3-1/4 cup bread flour
1 cup water
1/4 cup sugar
1 tsp salt
3 Tbs butter
3tsp yeast
1 egg
Run dough cycle. knock down and make 12 or so balls on large sheet. Let rise for 45 or so min. brush with butter and bake 375F for10-13 min. Enjoy.