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  1. #1
    Grand Master Know It All Hummer's Avatar
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    Roasted pork belly and a Brie cheese and pastry loaf for New Years. Yum.



    Brie-pastry-&-pork-side.jpg



    Roasted-pork-belly.jpg

  2. #2
    Zombie Slayer kidicarus13's Avatar
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    I thought this was a recipe thread.
    Lessons cost money. Good ones cost lots. -Tony Beets

  3. #3
    Grand Master Know It All BladesNBarrels's Avatar
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    Bacon Grits
    Simmer 2 cups each milk and water with 1 teaspoon salt in a saucepan.
    Stir in 1 cup grits; simmer until tender, about 35 minutes.
    Stir in 2 tablespoons butter and 1 cup each grated cheddar and crumbled cooked bacon.
    Top with chopped chives.

    MOD: You had me at bacon and lost me at grits.


    That's a first for me, a modification of a post.
    In my defense, I learned to like grits when stationed on a Destroyer in the Navy - that, and toast, was the best food for breakfast.
    Last edited by BladesNBarrels; 01-31-2019 at 17:59.
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  4. #4
    Varmiteer
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    Awesome scrambled egg recipe at the end.

    https://youtu.be/U9DyHthJ6LA

  5. #5
    Angels rejoice when BigBears trumpet blows
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    Easy cheese dip for Super Bowl Sunday


    1 block velveeta cheese
    1 can Rotel
    1 package of ground beef
    caynne pepper or other herb to your taste.

    Instructions:
    Brown the beef. Throw everything into a crock pot and let cheese melt. Stir. Serve. Goes great with taquitos, chips, on burgers, etc.

  6. #6
    Grand Master Know It All BladesNBarrels's Avatar
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    Quote Originally Posted by BigBear View Post
    Easy cheese dip for Super Bowl Sunday


    1 block velveeta cheese
    1 can Rotel
    1 package of ground beef
    caynne pepper or other herb to your taste.

    Instructions:
    Brown the beef. Throw everything into a crock pot and let cheese melt. Stir. Serve. Goes great with taquitos, chips, on burgers, etc.
    Had not heard of Rotel
    My education continues each and every day

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  7. #7
    BIG PaPa ray1970's Avatar
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    Quote Originally Posted by BladesNBarrels View Post
    Had not heard of Rotel
    Been living under a rock?

    I use that stuff a lot.

    Put it in chili, cheese dip obviously, and I have a simple crockpot recipe where you pretty much use steak, green beans, and rotel.

    It?s also good straight out of the can just to dip tortilla chips in.

  8. #8
    Possesses Antidote for "Cool" Gman's Avatar
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    Quote Originally Posted by BigBear View Post
    Easy cheese dip for Super Bowl Sunday


    1 block velveeta cheese
    1 can Rotel
    1 package of ground beef
    caynne pepper or other herb to your taste.

    Instructions:
    Brown the beef. Throw everything into a crock pot and let cheese melt. Stir. Serve. Goes great with taquitos, chips, on burgers, etc.
    I've got a twist on this that we picked up from another church family back in TX when I was a kid.

    1 block of Velveeta
    1 can Rotel
    1 can Campbell's Cream of Mushroom soup (I use the 25% sodium reduced because the regular can be a bit salty - Healthy Choice version suuuucks)

    Heat it all up in a double boiler and it will blow your mind how good it is. Good luck trying to find the soup flavor in the finished product. It makes it better, but you can't identify it.
    Liberals never met a slippery slope they didn't grease.
    -Me

    I wish technology solved people issues. It seems to just reveal them.
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  9. #9
    Zombie Slayer kidicarus13's Avatar
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    If you like the spice, substitute spicy sausage or chorizo for the ground beef.
    Lessons cost money. Good ones cost lots. -Tony Beets

  10. #10
    Grand Master Know It All BladesNBarrels's Avatar
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    Yeah, I avoid green chili.
    I like the taste, but the after effects are no bueno.

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