And I am going to add a very old family recipe to the list. I guess I would call this. "Old time non southern BBQ" I was raised in Oregon and this came from my grandmother that was born here in the springs. It is different but I like it a lot.

Sauce; T= table spoon t= teaspoon

2Tbls brown sugar
1Tbls papreka
2tsp salt
1tsp dry mustard
1Tbls chili powder
2Tbls Worcester sauce
1/4C vinegar
15oz can tomato sauce
1/4C ketchup
1/3-3/4 C water

2lbs or so boneless country pork ribs.

Mix the sauce up in a glass or baking dish, add ribs, bake at 350 2-3 hours turning the ribs once. I use a covered corning ware dish. the trick to how much and the size of the dish is that I make the sauce and add ribs until they about 1/2-3/4 covered in sauce.

Make up some rice. serve the ribs and use the sauce over the rice. this is an easy deal and is partially dependent on cooking the ribs in the sauce. the result is one the kids used to love.