This is a good type of thread to start. High five.
"There are no finger prints under water."
Yeah, I like this idea. May have to prevail upon Marlin again, make this a sticky! I'll contribute.
SI VIS PACEM, PARA BELLUM
Herding cats and favoring center
I'm a Southern boy, what can I say? I like my food and my ice cold sweet tea.
Big Bear, that is awesome and plan on trying that very soon. As a bachelor I have to say I am getting extremley tired of Ramen and Little Juan Burritos (okay I'm not that bad) but I run out of ideas for meals really quickly.
I wouldn't mind if you shared some more good food ideas....
As requested:
Meat Pie:
1 pound ground beef
1 string sausage
1/3 cup chopped green pepper
1 small chopped onion
1 can tomato paste
1 can speghetti sauce mix
parmesean cheese
as much other grated cheese as you like
some dillo dust or other seasoning as desired
1 deep dish taco type pie shell
Brown meat, drain. Add green pepper, onion. Saute. Add tomato and spagehtti. Layer meat and cheese in pie shell. Bake at 400 for about 20 min.
Enjoy with ice cold beverage and veggies!
I growed up in TX and never heard of this sweet tea nonsense. If we wanted "sweet tea" there was a little contraption called a sugar jar that was on every table of every cafe I was ever in.![]()
Since I know we have quite a few bird hunters here I thought I'd pass this one along that I got from someone else (might have even been from this site):
PHEASANT OR CHUKAR FOR THE TABLE
4-6 Pheasant or Chukar
Breast them out so there is no bones. Lay them flat in a cake pan.
Mix one can or Queso (cheese) Soup (I like Campbell's the best) with one can of Cream of Mushroom Soup
1 tablespoon of Worcestershire Sauce
1 Cup of Picante Sauce
Pour over the meat.
Cook for 30 minutes at 350 degrees
Serve with rice or stuffing or potatoes
You can add salt and pepper to taste, and or add more birds. It is a fast way to cook them and one that most everyone likes.
Sorry, no pics.
ETA: "Enjoy with an ice-cold beverage and veggies!"
Last edited by theGinsue; 01-30-2010 at 21:52.
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