New york style cheese cake
Makes 2

6, 8 oz tubs of cream cheese
1/3 cup of heavy cream
2 sticks of butter
5 eggs
2 egg yolks
1 3/4 cups white sugar
3 tablespoons all-purpose flour
4 package of graham crackers

preheat oven to 475 degrees F Lightly coat 2 9 inch springform pans with spray oil. To make the crust: Crush 2 packages of graham crackers, and mix with 1 stick of melted butter, repeat for second cheese cake.
In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
Pour filling over crust and bake for 10 minutes at 475 degrees. Reduce temperature to 200 degrees and continue to bake for one hour. Turn oven off, but leave cakes in for another hour. Don't worry if it looks a little jiggly in the center.
Chill overnight.

I put these on top of a cookie sheet when baking because some of the butter will run out of the pans