Recipe for the Day

[theGinsue]

It's been a little while since we've had a post here and, while this isn't a good hearty dish, this is an excellent summertime dessert.

Frozen Lemonade Pie


· Prep: 10 min
· Cooking: 1 min
· Cooling time: 4 hrs freezing

· Yields: 8 servings

Ingredients
· 1 can (12 fl. oz.) Evaporated Milk or Evaporated Fat Free Milk
· 1 package (3 oz.) lemon-flavored gelatin
· 2 tablespoons grated lemon peel
· 1/2 cup (3 to 4 lemons) fresh lemon juice
· 1 container (8 oz.) frozen whipped topping, thawed, divided
· 1 (9 oz.) prepared 10-inch graham cracker crumb crust
· 2 candied lemon half slices, cut into 8 wedges or sliced fresh lemon (optional)

Directions
MICROWAVE evaporated milk in medium bowl on HIGH (100&#37 power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.

FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.

ETA: As always: Serve with veggies and an ice cold beverage. (sorta)