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  1. #11
    Retired Admin
    Join Date
    Jul 2009
    Location
    Aurora
    Posts
    12,932

    Talking

    Since I'm at work I will forgo my duties and responsibilities and would like to enlighten you on what I lovingly refer to as;

    "MAZINS MEATLOAF"

    I always make this in bulk so adjust ingredents for your own preference's

    5lbs of lean ground beef (or bison)
    1 Green peper
    1 Yellow Peper
    1 - 1.5 onions
    1 Package of saltine crackers
    3-4 eggs
    1 bottle of ketchup (hate tomato paste tops)
    3-4 Table spoons of miracle whip
    pepper
    2-3 Tblsp of mustard


    Dice all the peppers and onions and put them in a bowl

    Throw in your meat aka the hambuger.

    Add the eggs, pepper, miracle whip, mustard, and 2 Tblsp of ketchup.

    Add about half the pack of crackers and need with your hands untill all is
    blended (wash your hand prior to needing unless your serving the in-laws).

    Form this hunk of pretty meat into a loaf shape and put in a oven safe dish.

    Now take the ketchup and coat the top and sides of the loaf very liberaly.

    Put in oven @ 350-425 (most times I slow cook it at low temp)

    Depending on size takes 45-65 min

    To check if its done I use the grandma trick and stab it a few different places with a toothpick, if it comes out clean then its done!

    "Serve with veggies and an ice cold beverage".
    Last edited by Mazin; 11-04-2010 at 12:59.

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