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Since I'm at work I will forgo my duties and responsibilities and would like to enlighten you on what I lovingly refer to as;
"MAZINS MEATLOAF"
I always make this in bulk so adjust ingredents for your own preference's
5lbs of lean ground beef (or bison)
1 Green peper
1 Yellow Peper
1 - 1.5 onions
1 Package of saltine crackers
3-4 eggs
1 bottle of ketchup (hate tomato paste tops)
3-4 Table spoons of miracle whip
pepper
2-3 Tblsp of mustard
Dice all the peppers and onions and put them in a bowl
Throw in your meat aka the hambuger.
Add the eggs, pepper, miracle whip, mustard, and 2 Tblsp of ketchup.
Add about half the pack of crackers and need with your hands untill all is
blended (wash your hand prior to needing unless your serving the in-laws).
Form this hunk of pretty meat into a loaf shape and put in a oven safe dish.
Now take the ketchup and coat the top and sides of the loaf very liberaly.
Put in oven @ 350-425 (most times I slow cook it at low temp)
Depending on size takes 45-65 min
To check if its done I use the grandma trick and stab it a few different places with a toothpick, if it comes out clean then its done!
"Serve with veggies and an ice cold beverage".
Last edited by Mazin; 11-04-2010 at 12:59.
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