Originally Posted by
jerrymrc
I made these for the canning class and a couple of people wanted the recipe.
Two ways to do this. By hand or a bread machine dough cycle.
1 C water (1Tbs over for up here)
3 Tbs butter
1 large egg
1/4 C sugar
1 ts salt
3 ts instant yeast
Run dough cycle or mix all ingredients. kneed until smooth. Let warm rise for 20 min, punch down and kneed again. let rise for 30 min.
after last rise or dough cycle punch down and make into 12 balls and place on greased cookie sheet. Let rise for 40 min. Brush with butter and Bake @ 375 11-14 min.
These are truly melt in your mouth rolls. I have made them by hand a couple of times but the machine makes them easy.
Reply With Quote
