Butterfly a pork loin

Make a mixture of goat cheese cheese, chopped pappadew peppers and cracker crumbs

Spread mixture on pork loin, roll, and tie with butcher twine.

Coat outside with your prefered bbq rub

Smoke over hardwood (oak and apple) until internal temp of 135

Glaze with melted pepper jelly

Continue cooking until internal temp of 140

LET MEAT REST FOR AT LEAST 15-20 MOINUTES BEFORE SLICING