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  1. #1
    Stircrazy Jer jerrymrc's Avatar
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    Quote Originally Posted by Wulf202 View Post
    The life of any frozen food can be extended almost indefinitely by coating it in water, vacuum packing or paying to have it cryovaced at the butchers. Cryovac's are basically shrink wrap bags that also vacuum pack, i've got bison that's 3+ years old that hasn't freezer burnt at all. Vacuum packers work well and are available at wal mart.

    The cheapest way to do it is put the meat in a ziplock and add some water then set it in the freezer over night, then open the ziplock and add some more water and lay it on the other side in the freezer so it will be coated in ice. The ice will freezer burn, not the meat.
    And while I will agree unless one has a large freezer and the means to keep it going.... Myself while I do vac-pac some items I just try and rotate between sales. I only have a 9cf freezer. Now that the kids are gone I watch it closer since we do not go through the food near as fast.

    keeping up with the canned meats and goods is hard enough.
    I see you running, tell me what your running from

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  2. #2
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    For those of us stocking up on the cheap, keep your eye on Rancho Liborio http://www.liborio.com/ which is a Latin oriented supermarket in the area. They often have 5# bags of white rice for $2 and bulk pinto beans for $0.50 a pound. (The pinto beans are that price right now)

    Buy your laundry soap in the big plastic bucket and when it's empty wash it out real good. Pack it with bulk food, use a little block of dry ice to displace the oxygen, and seal it with the lid for long term storage.

    Check out http://www.fcs.uga.edu/pubs/current/FDNS-E-34-1.html for a short list of basic storage tips.

  3. #3
    Freeform Funkafied funkfool's Avatar
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    Default Well, it's a start...

    Well - I read One Second After and I finally figured I'd better get started on having some food stocked up. So I took the wife to Sams and got the following:
    50lb bag of rice
    25lb bag of pinto beans
    25lb bag of salt
    25lb bag of sugar
    25lb bag of flour
    60oz bottle of baking powder
    35oz bottle cornstarch
    2 lb of instant dry yeast
    450 count multi-vitamins
    4lbs of powdered Tang! drink mix
    1 case of ramen noodles
    2 cases of water (plus 5 gal and many other large bottles stored in fridge/freezer.
    2 - 40oz jars of peanut butter



    So.... now I need to read up on how to properly store all this stuff and remember to rotate...
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  4. #4
    Freeform Funkafied funkfool's Avatar
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    Jerry - let me know if you are going to do another get together/class on storage...
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  5. #5
    Stircrazy Jer jerrymrc's Avatar
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    Quote Originally Posted by funkfool View Post
    Jerry - let me know if you are going to do another get together/class on storage...
    Will do. We can do a Mylar party anytime. Just need to get some more bags and 02 absorbers. And put the yeast in the freezer. It will last almost forever. Put the other stuff in the basement and remind me at the end of the month. You get another batch of dry goods by then and save some med boxes (20X20X20) to put the finished items in.
    I see you running, tell me what your running from

    Nobody's coming, what ya do that was so wrong.

  6. #6
    Stircrazy Jer jerrymrc's Avatar
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    Quote Originally Posted by jerrymrc View Post
    Will do. We can do a Mylar party anytime. Just need to get some more bags and 02 absorbers. And put the yeast in the freezer. It will last almost forever. Put the other stuff in the basement and remind me at the end of the month. You get another batch of dry goods by then and save some med boxes (20X20X20) to put the finished items in.
    Going to order bags and absorbers. Should be here next week.
    I see you running, tell me what your running from

    Nobody's coming, what ya do that was so wrong.

  7. #7
    Freeform Funkafied funkfool's Avatar
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    Quote Originally Posted by jerrymrc View Post
    Going to order bags and absorbers. Should be here next week.
    Let me know - I'll pitch in for what you think I might need.
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  8. #8
    Grand Master Know It All Batteriesnare's Avatar
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    Quote Originally Posted by funkfool View Post
    Well - I read One Second After and I finally figured I'd better get started on having some food stocked up. So I took the wife to Sams and got the following:
    Good book! I also recommend "Patriots" by James Westly Rawles, great survival book, and intimately appropriate to our current economic situation.
    "Owning a handgun doesn't make you armed any more than owning a guitar makes you a musician." - Col. Jeff Cooper

  9. #9
    Freeform Funkafied funkfool's Avatar
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    Thanks for your help Jerry...
    Glad to get to know you a little better...

    Little pic of the party... and feet.
    Attached Thumbnails Attached Thumbnails mylar1.JPG  
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  10. #10
    Stircrazy Jer jerrymrc's Avatar
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    Default Is all your canning done????

    King Soopers has Green Beans on sale for 88 cents. I know it is not the 50 cents of two years ago but it is still cheaper than buying at 70 cents a can.

    For me I can Pts and get the net of 1-1/2 can of green beans per Pt. I also have control over what goes into the jar. Here are the current crop. Good looking fresh beans.
    Attached Thumbnails Attached Thumbnails canning 237 (Small).jpg  
    I see you running, tell me what your running from

    Nobody's coming, what ya do that was so wrong.

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