http://www.youtube.com/watch?v=8fsKU...ayer_embedded#
This is the way to do store bleach.
http://www.youtube.com/watch?v=8fsKU...ayer_embedded#
This is the way to do store bleach.
Cool. Thanks for posting.
Good info! Especially about getting the right pool shock.
I am still a little confused. So after I bleach the water I need to let it sit and will just 'become' safe on its own to drink by airing out?
Correct, I am a water treatment plant operator by trade.
The instructions he gave you will produce water that has a chlorine concentration of about 4mg/L, which is really high, it's just at the level that the epa says is too high for us. Most waterplants put out water that is between 1.00 to 1.4mg/L, that number dissipates as it goes through the system and when it gets to your house the water is at about .8-.9mg/L.
The good thing about chlorine is that when you add it to the water it'll kill everything it needs to then remain there as a residual which will slowly go away.
If you put it in a container with an open lid it'll dissipate quicker.
It should be said that the instructions are for this shock and not universal. Shocks differ in amount concentration of chlorine. Also any open pouches will degrade over time due to moisture in the air.