At the Risk of.....

[xiondavis]

?.. I'm heading to Korea in two weeks for a planning conference. Anything I should or shouldn't do or try?

A couple of tips from my time in Korea ...

1. Fermented is a nice way of saying "spoiled". I can't do it.
2. The toasted bugs do not tasted just like nuts.
3. A "sexy bar" is not what you think.
4. Korean BBQ is pretty darn good, but it might have just been the liquor.
5. Nothing says garnish like a 3" pink octopus floating in your soup

My culinary recommendation (and the reason I didn't starve):