Turkey cookin'

[Graves]

Who's doing it this year and how ya doin it?

I'm deep frying mine, some cajun style rub, little sea salt, pepper, garlic, and some peaunt oil. Mmm, mmm, can't wait.

[Gunner]

Same deep frying in peanut oil

[Marlin]

My standard Brine and roast..

[Colorado Osprey]

Couldn't justify the $30 plus is oil!!

No deep frying this year. Man has oil gone up. Last time I bought oil it was less than $15 for 3 gallons.

This year the bird get a brine in Lemon Pepper and smoked.... Hmmmm smoked. Nothing like a smoked bird that is NOT dried out.

[StagLefty]

Standard old stuffed bird here-haven't done a turkey in a few years-looking forward to an old fashioned Thanksgiving with son and GF.

[Mtn.man]

1 in the smoker 1 brined and slow roasted.

[cebeu]

Professionaly smoked, picking it up this evening.

[ShooterJM]

Started the 24hr brine this morning!

[BigBear]

Nothing like a smoked bird that is NOT dried out.

+1, especially with good smoke (hickory, apple wood, etc)

[68Charger]

I want to try smoking one- how do you get it lit without drying it out first?

seriously, I think I'll pick up a 10-12 pounder to try this over the weekend... maybe with the one we planned for Thanksgiving, not sure if we'll be able to cook it...