Canning class/ Mylar class. FEB 13 class.

[jerrymrc]

Thinking of doing a canning/mylar class sometime in January. Anybody want one? I will post here the attendees. If you want to attend drop me a PM and I will add to this first post. 6-7 people for the first one. I will post some info on what you can bring to make your class better for ya. Two things have come up. Only one signed up as of today and I have a sick kitty that is need some care. Let me know what weekend in February works and we will do this. I will bump this but always read this first post for updates.

1. The Ginsue

2. Batteriesnare

[esaabye]

Thinking of doing a canning/mylar class sometime in January. Anybody want one?

Depends on the timing but in theory yes.

[jerrymrc]

Depends on the timing but in theory yes.

Right now I am kind of open. I know there are some that want to put stuff in mylar so looking at something like the 22-23?

Thoughts gang.

[theGinsue]

Of course, my schedule might change (I think I'm on call that week), but I'm interested in both canning and mylar!

[Beprepared]

Pending schedule, sounds good.

[jerrymrc]

4 would be about ideal. I have some Mylar on hand and as far as canning goes We could set it up so each one goes home with 7-8 pints of meat and the knowledge to do it themselves.

Start with cooking/prep tips and tricks then once we get it running switch to Mylar for the 90 min that the jars are processing. Total time would be about 3 hours.

Mylar would require for you to bring your sugar/rice/pasta Or whatever you wanted to take back with you. ..

[GearHead]

I would be interested in both canning and mylar.

[DFBrews]

i would be interested in attending a class. I have canned sterile wort (unferemented beer) for use to propagate yeast but that is the extent of my canning experience.

[nikon]

That sounds awesome. I'm headed back to Alaska, on the 12th. Drag, please post again if you choose to do another one.

[Dravur]

I would be Very interested. I just started learning about canning and tried my hand at some pickled eggs... not true canning, but it was interesting.