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  1. 12-20-2010, 18:43 #6
    jerrymrc
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    4 would be about ideal. I have some Mylar on hand and as far as canning goes We could set it up so each one goes home with 7-8 pints of meat and the knowledge to do it themselves.

    Start with cooking/prep tips and tricks then once we get it running switch to Mylar for the 90 min that the jars are processing. Total time would be about 3 hours.

    Mylar would require for you to bring your sugar/rice/pasta Or whatever you wanted to take back with you. ..
    Last edited by jerrymrc; 02-01-2011 at 20:42.
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