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Right now I am kind of open. I know there are some that want to put stuff in mylar so looking at something like the 22-23?Originally Posted by esaabye
Thoughts gang.
I see you running, tell me what your running from
Nobody's coming, what ya do that was so wrong.
Of course, my schedule might change (I think I'm on call that week), but I'm interested in both canning and mylar!
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Pending schedule, sounds good.
4 would be about ideal. I have some Mylar on hand and as far as canning goes We could set it up so each one goes home with 7-8 pints of meat and the knowledge to do it themselves.
Start with cooking/prep tips and tricks then once we get it running switch to Mylar for the 90 min that the jars are processing. Total time would be about 3 hours.
Mylar would require for you to bring your sugar/rice/pasta Or whatever you wanted to take back with you. ..
Last edited by jerrymrc; 02-01-2011 at 20:42.
I see you running, tell me what your running from
Nobody's coming, what ya do that was so wrong.
I would be interested in both canning and mylar.
Gear up, Head Out, Go Racing!
i would be interested in attending a class. I have canned sterile wort (unferemented beer) for use to propagate yeast but that is the extent of my canning experience.
You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.
My feedback add 11-12 ish before the great servpocaylpse of 2012
That sounds awesome. I'm headed back to Alaska, on the 12th. Drag, please post again if you choose to do another one.
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