Of course, my schedule might change (I think I'm on call that week), but I'm interested in both canning and mylar!
Colorado AR-15 Shooters Club Discussion Forums
Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Of course, my schedule might change (I think I'm on call that week), but I'm interested in both canning and mylar!
Ginsue - Admin
Proud Infidel Since 1965
"You can't spell genius without Ginsue." -Ray1970, Apr 2020
Ginsue's Feedback
Pending schedule, sounds good.
4 would be about ideal. I have some Mylar on hand and as far as canning goes We could set it up so each one goes home with 7-8 pints of meat and the knowledge to do it themselves.
Start with cooking/prep tips and tricks then once we get it running switch to Mylar for the 90 min that the jars are processing. Total time would be about 3 hours.
Mylar would require for you to bring your sugar/rice/pasta Or whatever you wanted to take back with you. ..
Last edited by jerrymrc; 02-01-2011 at 20:42.
I see you running, tell me what your running from
Nobody's coming, what ya do that was so wrong.
I would be interested in both canning and mylar.
Gear up, Head Out, Go Racing!
i would be interested in attending a class. I have canned sterile wort (unferemented beer) for use to propagate yeast but that is the extent of my canning experience.
You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.
My feedback add 11-12 ish before the great servpocaylpse of 2012
That sounds awesome. I'm headed back to Alaska, on the 12th. Drag, please post again if you choose to do another one.
I would be Very interested. I just started learning about canning and tried my hand at some pickled eggs... not true canning, but it was interesting.
Posting Permissions
Reply With Quote