I used to raise Buffalo. The last 2 animals I have slaughtered have been beef. I didnt know we still had Buffalo in the freezer. So, my wife pulls a Buffalo roast out of the deep freeze that is dated January 24, 2006. No, freezer burn. I personally, slaughtered it and butchered it, so I can say it was done right. Our deep freeze is set at negative 20. The meat has never been warmer than that. I know its safe to eat.
Would you eat it?