Reheat your pizza in a cast iron skillet

[Tim K]

It seems stupid to post here about pizza, but someone just turned me on to this idea and it's so good I have to pass it on. If you have leftover pizza, try reheating it in a cast iron skillet. Use low heat to keep the crust from burning.

No kidding, I thought it tasted better than the pizza did when it first came out of the oven. Funny what a difference the method of heating can make.

[Scanker19]

Covered or uncovered? I may try this.

[Tim K]

Uncovered.

Hmm, there's one more piece in the fridge...

[2008f450]

An ex girlfriend told me about that and I didnt believe her until I tried it. works pretty good IMO

[newracer]

We have a toaster oven that has a convection setting, works great.

[Scanker19]

Not to hijack but Whole Foods has really good pizza. May get some to try, to try this, if the pizza last long enough to get cold.

[DeusExMachina]

As far as frozen pizza goes, I like Safeway's new Chicken Carbonara.

I might have to try reheating pizza in cast iron...I spent a paycheck recently replacing all my junky Walmart pots and pans with Le Creuset cast iron.

[Sixgun]

I've thown a piece of pie on my wood stove before to heat it up. Tasty

[Troublco]

A baking stone works great for reheating pizza, too. Crust comes out really nice, not overcooked or anything.

[Irving]

We've broken every baking stone we've ever had. We love using them, but always do it wrong and break them.