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  1. #1
    Beer Meister DFBrews's Avatar
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    Default The it is F#cking cold dinner

    As we all know it is bloody cold outside. I believe i have found a cure. Homemade green chili with hatch chilis, fresh Serrano peppers, some onion, garlic, small amount of tomatoes for color, and good old cast iron skillet cornbread mmmmm wash it down with a homebrewed 8% alcohol smoked porter it is a good night guys stay warm. pics when it is all ready.
    You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.

    My feedback add 11-12 ish before the great servpocaylpse of 2012

  2. #2
    Bat Poop Crazy Mofo
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    Quote Originally Posted by DFBrews View Post
    As we all know it is bloody cold outside. I believe i have found a cure. Homemade green chili with hatch chilis, fresh Serrano peppers, some onion, garlic, small amount of tomatoes for color, and good old cast iron skillet cornbread mmmmm wash it down with a homebrewed 8% alcohol smoked porter it is a good night guys stay warm. pics when it is all ready.
    Send me the reciepe if you would! I can't get a good reciepe to save my ass for green chilie or burn my ass!!??

  3. #3
    Beer Meister DFBrews's Avatar
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    Quote Originally Posted by DSB OUTDOORS View Post
    Send me the reciepe if you would! I can't get a good reciepe to save my ass for green chilie or burn my ass!!??
    lets see off the top my head cuz i usually throw stuff together

    2lbs of cubed pork
    1 medium small onion diced
    3 cloves garlic minced
    1 12 oz can petite diced tomatoes
    7 roasted peeled green chilies diced leave the seeds
    1 habenero diced (adjust for your heat desires)
    1 roasted skin on serrano diced
    1 thing of chicken broth ( i make my own any kind will work)
    salt pepper to taste
    flour to thicken
    olive oil to sautee

    sautte garlic and onion in olive oil in stock pot
    add pork and brown
    when a decent amount of liquid from the pork is in the pot add the flour i usually do 1/4 cup or so adding a tablespoon at a time to avoid dry spots. always add the flour to fat not water.
    when it is coated add the can of broth,tomatoes and all the chillies stirring all the time.
    top off with water enough so that after 2 hrs of simmering it will still have enough. i think today i did about half a gallon alot will boil off. season to taste with salt and pepper.

    bring to a boil let boil for 10 min than drop to a simmer and stir every 15 min or so for 1.5-2 hrs.

    this is the cornbread recipe i use.
    corn bread
    You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.

    My feedback add 11-12 ish before the great servpocaylpse of 2012

  4. #4
    The "Godfather" of COAR Great-Kazoo's Avatar
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    if you're in the ft fun / greality area i have a few bags of roasted chili's in the freezer.

  5. #5
    Iceman sniper7's Avatar
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    sounds like a horrible night on the toilet!
    All I have in this world is my balls and my word and I don't break em for no one.

    My Feedback

  6. #6
    Guest
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    Quote Originally Posted by sniper7 View Post
    sounds like a horrible night on the toilet!
    Have some Q-tips soaking in ice water by the toilet

    dab, don't wipe

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