Quote Originally Posted by DSB OUTDOORS View Post
Send me the reciepe if you would! I can't get a good reciepe to save my ass for green chilie or burn my ass!!??
lets see off the top my head cuz i usually throw stuff together

2lbs of cubed pork
1 medium small onion diced
3 cloves garlic minced
1 12 oz can petite diced tomatoes
7 roasted peeled green chilies diced leave the seeds
1 habenero diced (adjust for your heat desires)
1 roasted skin on serrano diced
1 thing of chicken broth ( i make my own any kind will work)
salt pepper to taste
flour to thicken
olive oil to sautee

sautte garlic and onion in olive oil in stock pot
add pork and brown
when a decent amount of liquid from the pork is in the pot add the flour i usually do 1/4 cup or so adding a tablespoon at a time to avoid dry spots. always add the flour to fat not water.
when it is coated add the can of broth,tomatoes and all the chillies stirring all the time.
top off with water enough so that after 2 hrs of simmering it will still have enough. i think today i did about half a gallon alot will boil off. season to taste with salt and pepper.

bring to a boil let boil for 10 min than drop to a simmer and stir every 15 min or so for 1.5-2 hrs.

this is the cornbread recipe i use.
corn bread