Mmmmmm. with ketchup and a slab of sharp cheddar. Mmmmmmm. I'm glad I'm a hillbilly. Today was a good day.
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Hot meatloaf (Elk) sandwich
Mmmmmm. with ketchup and a slab of sharp cheddar. Mmmmmmm. I'm glad I'm a hillbilly. Today was a good day.
It sounds great, but we both know it would be better if Denise made it.
maybe
Maybe???
See if you get pizza again...EVER
Hey mx'r care to share the receipe??Originally Posted by mx'r
I love ELK anything.
dinner
dam i am late for dinner was there ice cold beeeeeeeeee
YOU ARE COMPLACENT !! DO YOU VOTE ? MAKE CALLS ? OR DO YOU JUST HIDE AND TAKE IT ? THEN YOU WANT TO BE A PATHETIC COMPLAINER AFTER THE FACT! HIDE IN THE SHADOWS TURN AWAY AND SOON THE GIFT WILL BE ....TYRANNY!!!
Yeah, nice to brag about, even beter to share the recipe for.
Our recipe location when you decide to post it:
http://www.co-ar15.com/forums/showth...t=19665&page=5
Last edited by theGinsue; 02-12-2011 at 23:51.
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Last edited by theGinsue; 02-12-2011 at 23:51.
1 Egg
1/4 cup Milk
1 cup shredded Cheddar Cheese
1/2 cup quick-cooking Oats
1/2 cup chopped Onion
1 teaspoon Salt
1 pound ground Elk/Deer
1/3 cup ketchup
1/4 cup packed Brown Sugar
1 teaspoon Mustard
In large bowl, whisk the egg and milk. Stir in the cheese, oats, onion, and salt.
Add the Elk/Deer and mix well. Shape into two loafs. Place into a loaf pan treated with nonstick cooking spray.
Combine the ketchup, brown sugar and mustard in a small bowl. Spoon sauce over the loaves. Bake uncovered at 350 degrees for 45 minutes.
Slice and serve on bread with some mayo and sharp cheddar.
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