Hot meatloaf (Elk) sandwich

[spittoon]

dam i am late for dinner was there ice cold beeeeeeeeeer

[theGinsue]

Yeah, nice to brag about, even beter to share the recipe for.

Our recipe location when you decide to post it:
http://www.co-ar15.com/forums/showth...t=19665&page=5

[DSB OUTDOORS]

Yeah, nice to brag about, even beter to share the recipe for.

Our recipe location when you decide to post it:
http://www.co-ar15.com/forums/showth...t=19665&page=5

Thanks Ginsue!!

[mx'r]

1 Egg
1/4 cup Milk
1 cup shredded Cheddar Cheese
1/2 cup quick-cooking Oats
1/2 cup chopped Onion
1 teaspoon Salt
1 pound ground Elk/Deer
1/3 cup ketchup
1/4 cup packed Brown Sugar
1 teaspoon Mustard

In large bowl, whisk the egg and milk. Stir in the cheese, oats, onion, and salt.
Add the Elk/Deer and mix well. Shape into two loafs. Place into a loaf pan treated with nonstick cooking spray.
Combine the ketchup, brown sugar and mustard in a small bowl. Spoon sauce over the loaves. Bake uncovered at 350 degrees for 45 minutes.
Slice and serve on bread with some mayo and sharp cheddar.

[theGinsue]

Posted the recipe here & in the Recipe thread - You Da Man!

[DSB OUTDOORS]

1 Egg
1/4 cup Milk
1 cup shredded Cheddar Cheese
1/2 cup quick-cooking Oats
1/2 cup chopped Onion
1 teaspoon Salt
1 pound ground Elk/Deer
1/3 cup ketchup
1/4 cup packed Brown Sugar
1 teaspoon Mustard

In large bowl, whisk the egg and milk. Stir in the cheese, oats, onion, and salt.
Add the Elk/Deer and mix well. Shape into two loafs. Place into a loaf pan treated with nonstick cooking spray.
Combine the ketchup, brown sugar and mustard in a small bowl. Spoon sauce over the loaves. Bake uncovered at 350 degrees for 45 minutes.
Slice and serve on bread with some mayo and sharp cheddar.

Thanks mx'r!!!
I'll try this Saturday!!

[bjl913]

Oh man that sounds fantastic!