I used to keep starter and do allot of baking when we had all the kids here. I have slowed down a little since it is just the two of us. As much as I like fresh bread I do keep a can of conditioner on hand. http://store.honeyvillegrain.com/dou...tionerCAN.aspx
It is not something I use when I make french bread or rolls but a little of this will make your bread last a long time. This conditioner is why the store bought stuff will last almost 2 weeks and normal home baked bread has mold in 3 days.
Now if one is the tree hugger anti everything aint gonna put no chemicals in my body kind of life form then this (or bathing) may not be for you but if there ever comes a day that the only bread is the stuff you are baking yourself then this might be handy to have.![]()