I really like the TOPS knives, the Trackers are great or all of their stuff is great, awesome steel and great edges, I have a Rangers Edge II, and a Tracker too. They are tough as shit and if you pick one up You will feel the quality. Just a option.
I really like the TOPS knives, the Trackers are great or all of their stuff is great, awesome steel and great edges, I have a Rangers Edge II, and a Tracker too. They are tough as shit and if you pick one up You will feel the quality. Just a option.
Tom Brown Tracker from TOPS Knives
SOG Seal 2000
Kabar Fighting knife
Those 3 will do everything you are wanting. The tracker is spendy but will last you for forever, along with the other 2.
Anything TOPS will run ya a good chunk of change, decent knives though.
SOG makes some great stuff, but I wouldn't recommend em for what you're looking for. I have a SEAL, and although its a great knife that's put up with most of the crap I've thrown at it, the Ka-Bar is tougher and cheaper (in my experience anyway). The SOG Bowies are pretty good but IMO too pretty to beat on.
If you don't mind putting down just a little more cash than a Ka-Bar, ScrapYard Knife Co is hands down the toughest I've come across.
Look at the Scrapper 6, awesome knife. Also check out the Yard Guard, basically the Scrapper 6 just a little bigger and thicker.
http://www.scrapyardknives.com/knives.htm
I'm a kool aid drinker for ESEE great quality,USA made,solid warranty,and affordable. Here's 1 dealer I use:
http://www.knivesshipfree.com/index.php?cPath=27
and here's a few I have :
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Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.
I knew Stag would be in shortly to make me drool over his ESEE knife collection, that Junglas is THE SH!T, and I will own one someday.
As far as my experience, I enjoy my Sog Seal Pup Elite, it holds an edge VERY well, and is tough as nails.
Don't pick a fight with an old man. If he is too old to Fight, he'll just kill you.
I am another Ka-Bar follower. I haven't found a thing that Ralph's $600.00 Randall can do that the $60.00 ka-bar cant.
Just do yourself the favor and get the one with the synthetic grip and sheath. The leather handle gets slippery when wet, and the leather scabbard is not a friend to sea water.
If You Aren't Offended, Try Re Reading... With A Thesaurus This Time
Bowers Tactical
6931 S. Yosemite St. Suite 400
Centennial, CO 80112
720-985-2041
www.bowerstactical.com
FireMoth's Razor:
"Often the simplest solution is to Slit a few throats"
Stainless steel is too soft and doesn't hold it's edge under field conditions. Stainless doesn't mean "rust proof" it means "rust resistant" in that you still have to care for and oil the blade. Stainless is great for cutlery, not so much for carry blades.
As for an all in one knife, I've gotta say that it's a hard choice. You can't do tactical with a good field blade simply because it will be pretty heavy. In order to cut mustard with me a blade has to be capable of chopping a 2 inch branch without losing it's edge, or making my arm fall off. Not a lot of blades qualify in this respect.
Consider though, anything a small blade can do a large blade can do, but not the reverse. Sure it's unweildy to cut a cord with a large knife, but it's not impossible, but it IS impossible to use a small blade to chop a branch or defeat brush.
And I've got to give a great big "hell yeah" to Tops knives, compared to the other knives made of similar materials they are the most cost effective without being all fancy. I've never had a TOPS knife that didn't make me happy.
I'm not especially fond of bowie style blades, because I consider the tip too weak. For a field blade I consider 1/4 inch tool steel to be optimal. I don't know why it always happens, but I always end up needing to pry something loose and a 1/4 inch tool steel blade takes the punishment without bending or snapping. All that being said, I do own a bowie!
Something about knive collecting and use is as alluring as gun collecting, all kinds for all kinds of applications.
Oh, "tool steel" is the steel described in the 1xxx (1 thousand) series of steels. It's higher in carbon and therefore more rigid, it's also harder than stainless steel.
There's this ridiculously insane test that a a blade has to go through for the maker to be considered a bladesmith, bending to 90 degrees and return without breaking, chopping up some 2x4's and still being able to shave hair off your arm, etc... to be able to do both of these things, a bladesmith has to balance the steel and temper/harden it with obsessive skill - the kind of skill you gain by years of practice.
Most/many blades you'll buy today are pattern blades, that is they are cut on a water table from a sheet of stock, then CNC milled and ground to shape and painted/scaled. This includes TOPS, ESEE, and others. A lot of knives are made in china/taiwan/japan and most of them are a variety of stainless steel, TOPS outright admits their folders are chinese made (to their specs), but I don't consider folders to be serious field knives.
Cold Steel and Spyderco have a somewhat harder stainless steel they use (spyderco is harder) and spyderco almost exclusively uses hollow ground blades which are sharper, but slightly weaker than a V ground blade. Cold steel used to put out an insanely sharp and hard Tanto, all edges mirror polished right out of the box to be able to shave your arm. They don't do that anymore, don't know why. But they are both still stainless steel and therefore softer than tool steel.
Kabar knives are a good buy, I buy from www.tomarskabars.com and find their prices are the lowest. I'm also a fan of Becker knives (Ethan Becker was an outdoorsman who co-wrote "The Joy of Cooking") because they're simple, 1/4 inch tool steel and they chop all day long. The Companion is a GREAT knife for well under 100 bucks. They don't make the Brute anymore, but I have one, wish they did!
So, to summarize - avoid stainless. 1/4 inch (some 3/16 inch is workable in larger knives), don't pay for a name - pay for the steel. Otherwise you'll end up with a safe-queen knife that you are afraid to mar.