One cup of coffee a day.
I buy pure Kona from the islands, not the 20 percent "blend". I have a coffee pod maker, and it makes it convenient since I have a pod brewer as well.
But if I have my way and I'm out somewhere, I ALWAYS look for the old coffee - the stuff that was brewed yesterday - it just tastes better. I always wondered why guys I worked with would turn up their nose at it, preferring (in their words) "fresh" coffee - they drank so much of it I'm surprised they could taste it at all!
But if I am camping, I use a percolator, or if I have guests - I used to percolate a lot and would pour the coffee (still hot) In a sealed container, so it wouldn't lose anything to evaporation. Then just microwave it a cup at a time as I needed it.
Coffee grounds, eggshells salt - those were the days. Used to work great on the rhubarb too.
Coffee is a ritual, those that "buy it" at starbucks miss out on the essential part of it, like the difference between making break and buying it from the store - you can fine tune a brew to your specific taste.



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